PUBLICATIONS
16 studies have been published using nutritionDay data.


Streicher M, Themessl-Huber M, Schindler K, Sieber CC, Hiesmayr M, Volkert D.
nutritionDay in Nursing Homes – The Association of Nutritional Intake and Nutritional Interventions With 6-Month Mortality in Malnourished Residents.
J Am Med Dir Assoc (2017); 18:162-168
 

Schindler K, Pichard C, Sulz I, Volkert D, Streicher M, Singer P, Ljungqvist O, Van Gossum A, Bauer P, Hiesmayr M.
nutritionDay: 10 years of growth.
Clin Nutr. (2016) Nov 11. pii: S0261-5614(16)31318-8. doi: 10.1016/j.clnu.2016.11.004. [Epub ahead of print]
 

Schindler K, Themessl-Huber M, Hiesmayr M, Kosak S, Lainscak M, Laviano A, Ljunqvist O, Mouhieddine M, Schneider S, De Van Der Schueren M, Schütz T, Schuh C, Singer P, Bauer P, Pichard C.
To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006-2014 in 56 countries worldwide: a descriptive analysis
Am J Clin Nutr (2016); 104:1393-1402
 

Navarro DA, Boaz M, Krause I, Elis A, Chernov K, Giabra M, Levy M, Giboreau A, Kosak S, Mouhieddine M, Singer P.
Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients
Clin Nutr (2016); 35:1153-1158
 

Streicher M, Themessl-Huber M, Schindler k, Sieber CC, Hiesmayr M, Volkert D.
Who receives oral nutrition supplements in nursing homes? Results from the nutritionDay project.
Clin Nutr. 2016 Sep 17. pii: S0261-5614(16)31243-2. doi: 10.1016/j.clnu.2016.09.005. [Epub ahead of print]
 

Bendavid I, Singer P, Theilla M, Themessl-Huber M, Sulz I, Mouhieddine M, Schuh C, Mora B, Hiesmayr M.
NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care
Clin Nutr. 2016 Aug 9. pii: S0261-5614(16)30178-9. doi: 10.1016/j.clnu.2016.07.012. [Epub ahead of print]
 

Wirth R, Streicher M, Smoliner C, Kolb C, Hiesmayr M, Thiem U, Sieber CC, Volkert D.
The impact of weight loss and low BMI on mortality of nursing home residents – Results from the nutritionDay in nursing homes
Clin Nutr (2016); 35:900-906
 

Cereda E, Klersy C, Hiesmayr M, Schindler K, Singer P, Laviano A, Caccialanza R, for the NutritionDay Survey Collaborators.
Body mass index, age and in-hospital mortality: The NutritionDay multinational survey.
Clin Nutr. 2016 May 15. pii: S0261-5614(16)30087-5. doi: 10.1016/j.clnu.2016.05.001. [Epub ahead of print]
 

Frantal S, Pernicka E, Hiesmayr M, Schindler K, Bauer P.
Length bias correction in one-day cross-sectional assessments – The nutritionDay study
Clin Nutr (2016); 35:522-527
 

Hiesmayr M, Frantal S, Schindler K, Themessl-Huber M, Mouhieddine M, Schuh C, Pernicka E, Schneider S, Singer P, Ljunqvist O, Pichard C, Laviano A, Kosak S, Bauer P.
The Patient- And Nutrition-Derived Outcome Risk Assessment Score (PANDORA): Development of a Simple Predictive Risk Score for 30-Day In-Hospital Mortality Based on Demographics, Clinical Observation, and Nutrition
PLoS One. 2015 May 22;10(5):e0127316. doi: 10.1371/journal.pone.0127316. eCollection 2015.

 
Lainscak M, Frakas J, Frantal S, Singer P, Bauer P, Hiesmayr M, Schindler K.
Self-rated health, nutritional intake and mortality in adult hospitalized patients.
Eur J Clin Invest (2014); 44:813-824
 

Tsaousi G, Panidis S, Stavrou G, Tsouskas J, Panagiotou D, Kotzampassi K.
Prognostic Indices of Poor Nutritional Status and Their Impact on Prolonged Hospital Stay in a Greek University Hospital
BioMed Res Int, vol. 2014, Article ID 924270, 8 pages, 2014. doi:10.1155/2014/924270.
 

Zhang L, Wang X, Huang Y, Gao Y, Peng N, Zhu W, Li N, Li J.
NutritionDay 2010 audit in Jingling hospital of China.
Asia Pac J Clin Nutr (2013); 22:206-213
 

Schindler K, Pernicka E, Laviano A, Howard P, Schuetz T, Bauer P, Grecu I, Jonkers C, Kondrup J, Ljungqvist O, Mouhieddine M, Pichard C, Singer P, Schneider S, Schuh C, Hiesmayr M, the nutritionDay Audit Team.
How nutritional risk is assessed and managed in European hospitals: A survey of 21 007 patients findings from the 2007-2008 cross sectional nutritionDay survey.
Clin Nutr 29 (2010) 552-559;
 

Hiesmayr M, Schindler K, Pernicka E, Schuh C, Schoeniger-Hekele A, Bauer P, Laviano A, Lovell A.D, Mouhieddine M, Schutz T, Schneider S.M, Singer P, Pichard C, Howard P, Jonkers C, Grecu I, Ljungqvist O, The nutritionDay Audit Team
Decreased food intake is a risk factor for mortality in hospitalised patients: The nutritionDay survey 2006.
Clin Nutr 28 (2009) 484-491
 

Valentini L, Schindler K, Schlaffer R, Bucher H, Mouhieddine M, Steininger K, Tripamer J, Handschuh M, Christian S, Volkert D, Lochs H, Sieber C.C, Hiesmayr M,
The first nutritionDay in nursing homes: participation may improve malnutrition awareness.
Clin Nutr 28 (2009) 109-116
 

ESPEN members use the following: http://www.espen.org/
non ESPEN members use the following: http://www.clinicalnutritionjournal.com/

If you are interested in receiving one of the above mentioned publications in PDF format,
please do not hesitate to contact the nutritionDay office: office@nutritionday.org


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