More than 30 studies have been published using nutritionDay data.

nDay PUBLICATIONS – update 05/2024

Structural, demographic, clinical and nutritional characteristics of intensive care units in Colombia: nutritionDay 2021
Pérez Cano A.M, Barbosa J, Merchán-Chaverra R A. Revista de Nutrición Clínica y Metabolismo. 2024;7(1):14-22.

More Nutritional Support on the Wards after a Previous Intensive Care Unit Stay: A nutritionDay Analysis in 136,667 Patients Fischer A, Veraar C, Worf I, Tarantino S, Kiss N, Schuh C, Hiesmayr M. Nutrients. 2023 Aug 11;15(16):3545. doi: 10.3390/nu15163545.

Indirect Nutrition and Mobility Risks during Hospitalization: An Architectural Perspective on the nutritionDay Study Findings. Kevdzija M, Laviano A, Worf I, Schuh C, Tarantino S, Hiesmayr M. Nutrients. 2023 Mar 22;15(6):1527. doi: 10.3390/nu15061527. PMID: 36986257

Ernährungspraxis auf Intensivstationen: nutritionDay 2007–2021 [Nutrition practices in intensive care units: nutritionDay from 2007-2021]. Hiesmayr M, Fischer A, Veraar C, Mora B, Tarantino S, Weimann A, Volkert D. Med Klin Intensivmed Notfmed. 2023 Mar;118(2):89-98. German. doi: 10.1007/s00063-023-00996-y. Epub 2023 Feb 28. PMID: 36853418; PMCID: PMC9992071.

Prevalence of risk factors for malnutrition in Latin American hospitalized patients, a nutritionDay analysis 2016-2020. Tarantino, S., Sulz, I., Schuh, C., & Hiesmayr, M. (2022).Revista De Nutrición Clínica Y Metabolismo, 5(2).

Seven years of nutritionDay in Brazil: Are we improving the nutritional care of hospitalized patients? Siete años de nutritionDay en Brasil:¿estamos mejorando el cuidado nutricional de los pacientes hospitalizados?Orlandi S, González MC. Revista De Nutrición Clínica Y Metabolismo, 2022;5(2):34-41 /

Recent and current low food intake - prevalence and associated factors in hospital patients from different medical specialities. Böhne SEJ, Hiesmayr M, Sulz I, Tarantino S, Wirth R, Volkert D. Eur J Clin Nutr. 2022 Apr 11. doi: 10.1038/s41430-022-01129-y. Epub ahead of print. PMID: 35411028.

nutritionDay Worldwide Annual Report 2019, Clinical Nutrition ESPEN, Silvia Tarantino, Michael Hiesmayr, Isabella Sulz, 2022, ISSN 2405 -4577,

Predicting Hospital Length of Stay at Admission Using Global and Country-Specific Competing Risk Analysis of Structural, Patient, and Nutrition-Related Data from nutritionDay 2007-2015. Kiss N, Hiesmayr M, Sulz I, Bauer P, Heinze G, Mouhieddine M, Schuh C, Tarantino S, Simon J.Nutrients. 2021 Nov 16;13(11):4111. doi: 10.3390/nu13114111. PMID: 34836366; PMCID: PMC8624242.

Timing of parenteral nutrition in ICU patients: a transatlantic controversy Veraar C, Geilen J, Fischer A, Sulz I, Tarantino S, Mouhieddine M, Mora B, Schuh C, Singer P, Hiesmayr MJ Clinical Nutrition ESPEN,

Predictors of incident malnutrition-a nutritionDay analysis in 11,923 nursing homes residents  

Torbahn G, Sulz I, Großhauser F, Hiesmayr MJ, Kiesswetter E, Schindler K, Sieber CC, Visser M, Weber J, Volkert D. Eur J Clin Nutr. 2021 Jul 8. doi: 10.1038/s41430-021-00964-9. Epub ahead of print. PMID: 34239065.                                                                                                                                                                                     

Prevalence of malnutrition risk and its association with mortality:nutritionDay Latin America survey results.                                                                                                                                                                                                          Correia MITD, Sulo S, Brunton C, Sulz I, Rodriguez D, Gomez G, Tarantino S, Hiesmayr M.Clin Nutr. 2021 Sep;40(9):5114-5121. doi: 10.1016/j.clnu.2021.07.023. Epub 2021 Jul 27. PMID: 34461585.

Are traditional screening tools adequate for monitoring the nutrition risk of in-hospital patients? An analysis of the nutritionDay database.
Cardenas D, Bermúdez C, Pérez A, Diaz G, Cortes LY, Contreras CP, Pinzón-Espitia OL, Gómez G, González MC, Fantin R, Gutierrez J, Sulz I, Tarantino S, Hiesmayr M. JPEN J Parenter Enteral Nutr. 2021 Feb 7. doi: 10.1002/jpen.2085. Online ahead of print. PMID: 33554364

Ward-based nutrition care practices and a snapshot of patient care: Results from nutritionDay in the ICU.
Pearcy J, Agarwal E, Isenring E, Somani A, Wright C, Shankar B. Clin Nutr ESPEN. 2021 Feb;41:340-345. doi: 10.1016/j.clnesp.2020.10.022. Epub 2020 Nov 17.
PMID: 33487287

Nutritional status and nutrition management in cancer patients in Japan and overseas seen from nutritionDay oncology national reports Hiroyoshi Takemoto, Ryoji Fukushima, Yu Koyama, Shinji Ishii, Ryujin Endo, Yo Kojima, Keiko Saito, Satoko Shino, Hajime Nakase, Megumi Yamaguchi and Joji Kotani JSPEN Vol. 3(1)2021 article in Japanese

Hospital Malnutrition, Nutritional Risk Factors, and Elements of Nutritional Care in Europe: Comparison of Polish Results with All European Countries Participating in the nDay Survey. Ostrowska J, Sulz I, Tarantino S, Hiesmayr M, Szostak-W?gierek D.Nutrients. 2021 Jan 18;13(1):263. doi: 10.3390/nu13010263. PMID: 33477640 Free PMC article.

Comparison of nutritional status and nutritional therapy between Japan and the worldwide results of nutritionDay for the years 2010 to 2012. H. Takemoto et al. JSPEN Vol. 2(5):2020 article in Japanese

Prevalence of malnutrition risk and poor food intake in older adults in Indian hospitals: A prospective observational nutritionDay study with novel mapping of malnutrition risk to the Malnutrition Screening Tool. Wright C, Shankar B, Marshall S, Pearcy J, Somani A, Agarwal E. Nutr Diet. 2020 Sep 28. doi: 10.1111/1747-0080.12641. Online ahead of print. PMID: 32985081

Reducing the knowledge to action gap in hospital nutrition care - Developing and implementing nutritionDay 2.0.
Moick S, Hiesmayr M, Mouhieddine M, Kiss N, Bauer P, Sulz I, Singer P, Simon J. Clin Nutr. 2020 Jul 2:S0261-5614(20)30332-0. doi: 10.1016/j.clnu.2020.06.021.PMID: 32747205

Exploring factors influencing dietary intake during hospitalization: Results from analyzing nutritionDay's database (2006-2013).
Kontogianni MD, Poulia KA, Bersimis F, Sulz I, Schindler K, Hiesmayr M, Chourdakis M. Clin Nutr ESPEN. 2020 Aug;38:263-270. doi: 10.1016/j.clnesp.2020.04.001. Epub 2020 Apr 25. PMID: 32690167

Nutritional risk is associated with an increase of in-hospital mortality and a reduction of being discharged home: Results of the 2009-2015 nutritionDay survey.
Cardenas D, Bermúdez C, Pérez A, Diaz G, Cortes LY, Contreras CP, Pinzón-Espitia OL, Gomez G, Gonzalez MC, Fantin R, Gutierrez J, Sulz I, Moick S, Tarantino S, Hiesmayr M.
Clin Nutr ESPEN. 2020 Aug;38:138-145. doi: 10.1016/j.clnesp.2020.05.014. Epub 2020 Jun 25. PMID: 32690148

Nutrition care quality indicators in hospitals and nursing homes: A systematic literature review and critical appraisal of current evidence. Moick S, Simon J, Hiesmayr M. Clin Nutr. 2020;39(6):1667-1680. DOI:10.1016/j.clnu.2019.07.025

Hospital Malnutrition, a Call for Political Action: A Public Health and NutritionDay Perspective.
Hiesmayr M, Tarantino S, Moick S, Laviano A, Sulz I, Mouhieddine M, Schuh C, Volkert D, Simon J, Schindler K. J Clin Med. 2019 Nov 22;8(12):2048. doi: 10.3390/jcm8122048.
PMID: 31766583 Free PMC article.

A negative impact of recent weight loss on in-hospital mortality is not modified by overweight and obesity.
Barazzoni R, Sulz I, Schindler K, Bischoff SC, Gortan Cappellari G, Hiesmayr M; nutritionDay Research Group.
Clin Nutr. 2020 Aug;39(8):2510-2516. doi: 10.1016/j.clnu.2019.11.007. Epub 2019 Nov 12.
PMID: 31761390

Characteristics of hospitalized patients prescribed oral nutrition supplements in Thailand: A cross-sectional nutrition day survey.
Rattanachaiwong S, Warodomwichit D, Yamwong P, Keawtanom S, Hiesmayr M, Sulz I, Singer P. Clin Nutr ESPEN. 2019 Oct;33:294-300. doi: 10.1016/j.clnesp.2019.05.012. Epub 2019 Jun 6. PMID: 31451271

Prevalence of Malnutrition Risk and the Impact of Nutrition Risk on Hospital Outcomes: Results From nutritionDay in the U.S.
Sauer AC, Goates S, Malone A, Mogensen KM, Gewirtz G, Sulz I, Moick S, Laviano A, Hiesmayr M. JPEN J Parenter Enteral Nutr. 2019 Sep;43(7):918-926. doi: 10.1002/jpen.1499. Epub 2019 Jan 22. PMID: 30666659

The Impact of Dysphagia on Mortality of Nursing Home Residents: Results From the nutritionDay Project.
Wirth R, Pourhassan M, Streicher M, Hiesmayr M, Schindler K, Sieber CC, Volkert D. J Am Med Dir Assoc. 2018 Sep;19(9):775-778. doi: 10.1016/j.jamda.2018.03.016. Epub 2018 May 31. PMID: 29778638

A comprehensive nutritional survey of hospitalized patients: Results from nutritionDay 2016 in China.
Sun H, Zhang L, Zhang P, Yu J, Kang W, Guo S, Chen W, Li X, Wang S, Chen L, Wu J, Tian Z, Wu X, Liu X, Liu Y, Wang X.
PLoS One. 2018 Mar 22;13(3):e0194312. doi: 10.1371/journal.pone.0194312. eCollection 2018.
PMID: 29566016 Free PMC article.

The determinants of reduced dietary intake in hospitalised colorectal cancer patients.
van der Werf A, Arthey K, Hiesmayr M, Sulz I, Schindler K, Laviano A, Langius J, de van der Schueren M.
Support Care Cancer. 2018 Jun;26(6):2039-2047. doi: 10.1007/s00520-018-4044-1. Epub 2018 Jan 19.
PMID: 29352452 Free PMC article.

A low proportion of malnourished patients receive nutrition treatment - results from nutritionDay.
Henriksen C, Gjelstad IM, Nilssen H, Blomhoff R.
Food Nutr Res. 2017 Oct 25;61(1):1391667. doi: 10.1080/16546628.2017.1391667. eCollection 2017.
PMID: 29151831 Free PMC article.

Dysphagia in Nursing Homes-Results From the NutritionDay Project.
Streicher M, Wirth R, Schindler K, Sieber CC, Hiesmayr M, Volkert D.
J Am Med Dir Assoc. 2018 Feb;19(2):141-147.e2. doi: 10.1016/j.jamda.2017.08.015. Epub 2017 Oct 10.
PMID: 29030310

nutritionDay: 10 years of growth.
Schindler K, Pichard C, Sulz I, Volkert D, Streicher M, Singer P, Ljungqvist O, Van Gossum A, Bauer P, Hiesmayr M.
Clin Nutr. 2017 Oct;36(5):1207-1214. doi: 10.1016/j.clnu.2016.11.004. Epub 2016 Nov 11.
PMID: 27916337 Review.

Nutrition Status, Nutrition Support Therapy, and Food Intake are Related to Prolonged Hospital Stays in China: Results from the NutritionDay 2015 Survey.
Zheng H, Huang Y, Shi Y, Chen W, Yu J, Wang X.
Ann Nutr Metab. 2016;69(3-4):215-225. doi: 10.1159/000451063. Epub 2016 Nov 29.
PMID: 27894108

To eat or not to eat? Indicators for reduced food intake in 91,245 patients hospitalized on nutritionDays 2006-2014 in 56 countries worldwide: a descriptive analysis.
Schindler K, Themessl-Huber M, Hiesmayr M, Kosak S, Lainscak M, Laviano A, Ljungqvist O, Mouhieddine M, Schneider S, de van der Schueren M, Schütz T, Schuh C, Singer P, Bauer P, Pichard C.Am J Clin Nutr. 2016 Nov;104(5):1393-1402. doi: 10.3945/ajcn.116.137125. Epub 2016 Oct 12. PMID: 27733401

nutritionDay in Nursing Homes-The Association of Nutritional Intake and Nutritional Interventions With 6-Month Mortality in Malnourished Residents.
Streicher M, Themessl-Huber M, Schindler K, Sieber CC, Hiesmayr M, Volkert D.
J Am Med Dir Assoc. 2017 Feb 1;18(2):162-168. doi: 10.1016/j.jamda.2016.08.021. Epub 2016 Oct 11.
PMID: 27742584

Who receives oral nutritional supplements in nursing homes? Results from the nutritionDay project.
Streicher M, Themessl-Huber M, Schindler K, Sieber CC, Hiesmayr M, Volkert D.
Clin Nutr. 2017 Oct;36(5):1360-1371. doi: 10.1016/j.clnu.2016.09.005. Epub 2016 Sep 17.
PMID: 27692932

NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care.
Bendavid I, Singer P, Theilla M, Themessl-Huber M, Sulz I, Mouhieddine M, Schuh C, Mora B, Hiesmayr M.
Clin Nutr. 2017 Aug;36(4):1122-1129. doi: 10.1016/j.clnu.2016.07.012. Epub 2016 Aug 9.PMID: 27637833

Fight against malnutrition (FAM): Selected results of 2006-2012 nutrition day survey in Poland.
Ostrowska J, Jeznach-Steinhagen A.
Rocz Panstw Zakl Hig. 2016;67(3):291-300.
PMID: 27546327

Evaluation of conducting a screening assessment of nutritional status of hospitalized patients. Presentation of main goals and objectives of the global health project "NutritionDay".
Jeznach-Steinhagen A, Ostrowska J, Czerwonogrodzka-Senczyna A.
Przegl Epidemiol. 2016;70(1):71-5, 147-50.
PMID: 27344478 English, Polish.

Body mass index, age and in-hospital mortality: The NutritionDay multinational survey.
Cereda E, Klersy C, Hiesmayr M, Schindler K, Singer P, Laviano A, Caccialanza R; NutritionDay Survey Collaborators.
Clin Nutr. 2017 Jun;36(3):839-847. doi: 10.1016/j.clnu.2016.05.001. Epub 2016 May 15.
PMID: 27236599

Improved meal presentation increases food intake and decreases readmission rate in hospitalized patients.
Navarro DA, Boaz M, Krause I, Elis A, Chernov K, Giabra M, Levy M, Giboreau A, Kosak S, Mouhieddine M, Singer P.
Clin Nutr. 2016 Oct;35(5):1153-8. doi: 10.1016/j.clnu.2015.09.012. Epub 2015 Oct 9.
PMID: 26627844

Reply to Letter to the Editor - The impact of weight loss and low BMI on mortality of nursing home residents - Results from the nutritionDay in nursing homes.
Wirth R, Volkert D.
Clin Nutr. 2015 Dec;34(6):1274. doi: 10.1016/j.clnu.2015.08.014. Epub 2015 Oct 13. PMID: 26499031 No abstract available.

Letter to the nutritionDay study.
Sengul Aycicek G, Sumer F, Ulger Z.
Clin Nutr. 2015 Dec;34(6):1273. doi: 10.1016/j.clnu.2015.08.015. Epub 2015 Oct 13. PMID: 26490421 No abstract available.

Hospital Patients Are Not Eating Their Full Meal: Results of the Canadian 2010-2011 nutritionDay Survey.
Kent-Smith L, Eisenbraun C, Wile H.
Can J Diet Pract Res. 2016 Mar;77(1):25-9. doi: 10.3148/cjdpr-2015-028. Epub 2015 Oct 9.
PMID: 26449683

The impact of weight loss and low BMI on mortality of nursing home residents - Results from the nutritionDay in nursing homes.
Wirth R, Streicher M, Smoliner C, Kolb C, Hiesmayr M, Thiem U, Sieber CC, Volkert D.
Clin Nutr. 2016 Aug;35(4):900-6. doi: 10.1016/j.clnu.2015.06.003. Epub 2015 Jun 19.
PMID: 26143743

The Patient- And Nutrition-Derived Outcome Risk Assessment Score (PANDORA): Development of a Simple Predictive Risk Score for 30-Day In-Hospital Mortality Based on Demographics, Clinical Observation, and Nutrition.
Hiesmayr M, Frantal S, Schindler K, Themessl-Huber M, Mouhieddine M, Schuh C, Pernicka E, Schneider S, Singer P, Ljunqvist O, Pichard C, Laviano A, Kosak S, Bauer P.
PLoS One. 2015 May 22;10(5):e0127316. doi: 10.1371/journal.pone.0127316. eCollection 2015.
PMID: 26000634 Free PMC article.

Length bias correction in one-day cross-sectional assessments - The nutritionDay study.
Frantal S, Pernicka E, Hiesmayr M, Schindler K, Bauer P.
Clin Nutr. 2016 Apr;35(2):522-527. doi: 10.1016/j.clnu.2015.03.019. Epub 2015 Apr 7.
PMID: 25912233

Fight against malnutrition: The results of a 2006-2012 prospective national and global nutritionDay survey.
Theilla M, Grinev M, Kosak S, Hiesmayr M, Singer P; nutritionDay Israel Working Group.
Clin Nutr ESPEN. 2015 Apr;10(2):e77-e82. doi: 10.1016/j.clnesp.2015.01.002. Epub 2015 Mar 19.
PMID: 28531463

Self-rated health, nutritional intake and mortality in adult hospitalized patients.
Lainscak M, Farkas J, Frantal S, Singer P, Bauer P, Hiesmayr M, Schindler K.
Eur J Clin Invest. 2014 Sep;44(9):813-24. doi: 10.1111/eci.12300.
PMID: 25039263

Prognostic indices of poor nutritional status and their impact on prolonged hospital stay in a Greek university hospital.
Tsaousi G, Panidis S, Stavrou G, Tsouskas J, Panagiotou D, Kotzampassi K.
Biomed Res Int. 2014;2014:924270. doi: 10.1155/2014/924270. Epub 2014 Mar 23.
PMID: 24779021 Free PMC article.

nutritionDay- an annual cross-sectional audit of nutrition in healthcare
Schindler K, Kosak S, Schütz T, Volkert D, Hürlimann B, Ballmer P, Hiesmayr M.
Ther Umsch. 2014 Mar;71(3):127-33. doi: 10.1024/0040-5930/a000493.
PMID: 24568851 Review. German.

Prevalence of malnutrition in various political, economic, and geographic settings.
Klek S, Krznaric Z, Gundogdu RH, Chourdakis M, Kekstas G, Jakobson T, Paluszkiewicz P, Vranesic Bender D, Uyar M, Demirag K, Poulia KA, Klimasauskas A, Starkopf J, Galas A.
JPEN J Parenter Enteral Nutr. 2015 Feb;39(2):200-10. doi: 10.1177/0148607113505860. Epub 2013 Nov 4.
PMID: 24190900

NutritionDay 2010 audit in Jinling hospital of China.
Zhang L, Wang X, Huang Y, Gao Y, Peng N, Zhu W, Li N, Li J.
Asia Pac J Clin Nutr. 2013;22(2):206-13. doi: 10.6133/apjcn.2013.22.2.18.
PMID: 23635363

How nutritional risk is assessed and managed in European hospitals: a survey of 21,007 patients findings from the 2007-2008 cross-sectional nutritionDay survey.
Schindler K, Pernicka E, Laviano A, Howard P, Schütz T, Bauer P, Grecu I, Jonkers C, Kondrup J, Ljungqvist O, Mouhieddine M, Pichard C, Singer P, Schneider S, Schuh C, Hiesmayr M; NutritionDay Audit Team. Clin Nutr. 2010 Oct;29(5):552-9. doi: 10.1016/j.clnu.2010.04.001.
PMID: 20434820

Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006.
Hiesmayr M, Schindler K, Pernicka E, Schuh C, Schoeniger-Hekele A, Bauer P, Laviano A, Lovell AD, Mouhieddine M, Schuetz T, Schneider SM, Singer P, Pichard C, Howard P, Jonkers C, Grecu I, Ljungqvist O; NutritionDay Audit Team. Clin Nutr. 2009 Oct;28(5):484-91. doi: 10.1016/j.clnu.2009.05.013. Epub 2009 Jul 1.
PMID: 19573957

Multinational European cross sectional "nutritionday" study: significance of results for inpatient nursing
Schütz T, Schindler K, Schlaffer R, Steininger K.
Pflege Z. 2009 Mar;62(3):142-4.
PMID: 19348401 German.

The first nutritionDay in nursing homes: participation may improve malnutrition awareness.
Valentini L, Schindler K, Schlaffer R, Bucher H, Mouhieddine M, Steininger K, Tripamer J, Handschuh M, Schuh C, Volkert D, Lochs H, Sieber CC, Hiesmayr M.
Clin Nutr. 2009 Apr;28(2):109-16. doi: 10.1016/j.clnu.2009.01.021. Epub 2009 Mar 5.
PMID: 19264381

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